521 Riverwalk | San Antonio, TX 78205


Chile Con Queso
Mmmmmm. Melted spicy cheese – served with a basket of tostada chips–let the dipping begin!

Texas Style Nachos
Tostada shells covered with cheese and refried beans. A Texas legend! Jalapeno’s on request.

Border Dip
When the dip you order is called the “Border”, you’ll be on the edge of your seat for a creamy concoction of beans, cheddar and jack cheeses, guacamole, diced tomatoes, black olives, and sour cream served with tostada chips.

Jalapeno Poppers
This lively treat brings five mild jalapeno peppers, lightly breaded, fried, and stuffed with cool cream cheese.  Served with creamy Ranch dip.

Shrimp Cocktail
Shrimp marinated in fresh lime juice, spicy tomato juice and tossed with pico de gallo. Served on a bed of shredded lettuce & topped with sliced avocado.

Soups and Salads

Tortilla Soup
A savory broth brimming with chicken and vegetables, topped with tortilla strips and sliced avacado.

Taco Salad
Our crispy flour tortilla bowl is piled high with lettuce, tomato, cheese, black olives, spicy ground beef, and sour cream. Substitute beef or chicken fajita meat.

Fiesta Salad
Colorful and crisp, this “Grande” salad features lettuce, fajita chicken meat, cheese, avocado, tomato, cheddar cheese and black olives. Choose from creamy Italian or Ranch dressing.

Tortilla Soup and Chalupa
A cup of our “Delicioso” tortilla soup and our specially prepared bean and cheese chalupa. Add spicy beef or spicy chicken to the chalupa.  Both are prepared with a savory concoction of stewed tomatoes, celery, bell peppers & Mexican spices.

Sante Fe Chicken Salad
Mixed Greens, tossed with a lime cilantro vinaigrette with black beans, corn, tomatoes & sliced avocado. Topped with a chili rubbed chicken breast.


We begin with a 10” flour tortilla, lightly grilled with your choice of filling. Served with sour cream and pico de gallo.

Melted jack and cheddar cheese turns this into a mouth-watering temptation.

Fajita Chicken
Spice up your quesadilla with Ole “pollo” & jack cheese.

Fajita Beef
Beef and cheddar cheese, a classic!

Sautéed shrimp with garlic, pico de gallo “Sabroso”!

Sauteed spinach and mushroom. “Fabuloso”.


San Antonians and visitors alike love Cafe Olé Fajitas. Served on a sizzling platter, this meal makes a “fantastico” impression!

Add your own zest by choosing from the accompanying pico de gallo, guacamole, and sour cream.
All meals come with Spanish rice, charro beans, and fresh flour tortillas.
For orders of two, any combination of two types of fajitas can be ordered.

Chicken Fajitas
Our charbroiled “pollo” features marinade with savory spices. Served on a bed of grilled onions and bell peppers.

Beef Fajitas
Charbroiled beef marinated with our own special blend of spices. Served on a bed of grilled onions and bell peppers.

Shrimp Fajitas
Gulf shrimp sauteed with our own special spices.  Served on a bed of grilled onions and bell peppers.

Vegetable Fajitas
“Muy bueno” for you — seasonal vegetables marinated and sauteed for a lively taste sensation.

Specialities Of “La Casa”

Chicken Acapulco
Escape to a Pacific paradise when you taste this grilled chicken breast covered with pico de gallo, sliced avocado and jack cheese. “Delicioso”!

Enchiladas Verdes
Scrumptious chicken enchiladas with mild tomatillo sauce, sour cream and melted jack cheese will warm your “corazon”.

Chicken Flautas
Three chicken flautas with your choice of sour cream, queso, or guacamole.

Fish Tacos
Pan seared, lightly seasoned white fish topped with a marinated cilantro, cabbage slaw and creamy chipotle sauce.

Steak Ranchero
Grilled skirt steak topped with ranchero sauce and served with a cheese enchilada.

Each entree served with charro beans and Spanish rice.

Traditional “Platos” and Combinations

Cheese Enchiladas
We take two corn tortillas, roll ’em up with cheddar and jack cheese, and top with our enchilada  sauce and melted cheese. Like a sunset on your plate!

Beef or Chicken Enchiladas
Two beef or chicken enchiladas topped with our enchilada sauce and melted cheese.

Chalupas or Tacos
Say “si” to two round crispy corn tortillas, piled high with refried beans, lettuce, tomato, and shredded cheese OR two soft or crispy tacos with spicy beef or spicy chicken.

Combination Numero Uno
Beef Enchilada, Crispy Beef Taco, and Beef Chalupa.

Combination Numero Dos
Chicken Enchilada, Crispy Chicken Taco, and a Chicken Chalupa.

Each entree served with refried beans and Spanish rice.



Children’s Menu
Available for “Ninos” under 10

Bean and Cheese Nachos
Bean and Cheese Taco Plate
Crispy Beef or Chicken Taco
Cheese Quesadilla Plate
Chicken Tenders
Enchilada Plate